Chutzpah. It sounds a little like a table sauce for cold meat. ‘Make thanksgiving with Chutzpah’ or, ‘Would you like Chutzpah with that?” Would I?! However, it turns out it’s not a bottled condiment at all, but as Leo Rosten defines in The Joys of Yiddish,“Chutzpah-gall, brazen nerve, effrontery, incredible guts, presumption plus arrogance such as no other word and no other language can do justice to.” Naturally I’ll try. Unfortunately sport is surprisingly lacking in the chutzpah department, what [...]